Friday, February 3, 2012

Mexicali Skillet Casserole

I made this the other night but didn't take any pictures. It's another great recipe with only a handful of ingredients.

1 Cup Elbow Macaroni, uncooked
1 lb ground beef or turkey
1 can dice tomatoes, undrained
1 can whole-kernal corn, undrained
1 package taco seasoning *I only used half*

Cook pasta according to package directions. While pasta cooks, brown beef and drain fat. Stir in drained pasta, tomatoes, corn and taco seasoning; cook 5 minutes, stirring occasionally.

We had leftovers the next day, delicious!

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