Ingredients:
3 lb roast
2 cans beef broth
2 packets onion soup mix
hoagie buns
provolone or mozzarella cheese
Put roast, beef broth, and onion soup mix in crock pot for 8 hours. Shred. Put on bun with cheese and put in the oven for a couple of minutes to toast the bun and melt cheese. Use the remaining juice for dipping.
Sounds so easy AND so delicious! We're having it soon! No doubt about it!
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